Genres:Yaoi(BL),Office Workers,Slice of Life,Cooking
🇬🇧EnglishTr From🇯🇵Japanese
Publication:Original Publication:Ongoing
< 30 votes
9 votes
5
66.7%4
33.3%3
00.0%2
00.0%1
00.0%"This pounding in my chest is more than just admiration!?"
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
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63 follows/7 Plan to read/24 Reading/3 Completed
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Chapters(13)
Koala
0
45+181
Koala
0
30+112
Vol.2 Ch.11: Sea Bream Ochazuke
Deer
0
51+166
Vol.2 Ch.10: Nigiri
Deer
0
62+232
Vol.2 Ch.9: Katsudon
Deer
0
49+189
Vol.2 Ch.8: Ratatouille
Deer
0
81+270
Deer
0
84+281
Vol.1 Ch.6: Early Summer Vegetable Assortment
Deer
0
64+212
Vol.1 Ch.5: Samgyetang Chicken Kayu
Deer
0
65+224
Vol.1 Ch.4: Twice-cooked Pork
Deer
0
57+223
Vol.1 Ch.3: Mushroom Omurice with Japanese-style Ankake
Deer
0
61+223
Vol.1 Ch.2: Potato Salad à la Terrine
Deer
0
66+247
Vol.1 Ch.1: Deep-fried Summer Vegetables over Soumen
Deer
0
103+402
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